Course One: Antojitos
B ordered the Roasted Sweet Corn soup with roasted organic sweet corn, roasted bell peppers, crema, and cilantro.
K got the Frisee & Endive Salad with spinach, queso fresco, and honey jalapeño vinaigrette.
Course Two: Principales
Since there was only one vegetarian option on the specialty menu, we each got the Enchiladas Vegetarianas with spinach, asparagus, chayote, Mexican cheeses, salsa borracha, and crema fresca.
Course Three: Postre
B had the Churros with chocolate and cajeta caramel sauce.
K ordered the Tequila Dark Chocolate Mousse with vanilla whipped cream and tequila-infused sour cherries.
It’s pretty much the perfect spot for “fancy” mexican food & delicious drinks. Our advice…go for Happy Hour. The menu is HUGE & those jalapeño croquetas are to die for.
Also, don’t forget to enter our Valentine’s Day giveaway for $1,000 in PayPal cash!!