K chose a Blood Orange Bellini, while I took the waiter’s advice & went with their Green Goddess cocktail. My favorite part of the meal was the appetizer: a two-cheese plate with brunet alta langhe goat cheese from Italy & paski sir sheep cheese from Croatia. Completely satisfied already, our focaccia sandwiches were next – they were perfectly toasted and stuffed with kale, burrata, radicchio & baby artichokes, mmm mmm good.
We’re curious to see the vibe of the restaurant at night & hope to dine al fresco another afternoon someday soon. We will definitely be back & highly recommend this spot for your next meal in the Beverly Grove neighborhood of LA.